Premium Quality Makhana

Premium Quality Makhana Specification

Product Type
Premium Quality Makhana

Cultivation Type
Common

Variety
Raw

Style
Dried

Color
Black

Preserving Compound
Salt

Premium Quality Makhana Trade Information

Minimum Order Quantity
200 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Premium Quality Makhana

Premium Quality Makhana refers to a higher-grade or superior version of lotus seeds or fox nuts and often has a consistent, uniform appearance with minimal blemishes or imperfections. It is known for its superior texture. It should be extra crisp and crunchy when compared to lower-quality makhana. This texture is achieved through careful processing and roasting. This may include airtight packaging, resealable bags, or vacuum-sealed containers to keep the makhana crispy and protect it from moisture and contaminants. Premium Quality Makhana can be enjoyed as a healthy and satisfying snack or used in various culinary preparations.

Packaging Size	50 g
Type	Whole
Variety	Makhana
Brand	Om trading
Packaging Type	Bag
Benefits	Good Source Of Protein

Packaging Size	9 kg
Form	Loose
Dietary Fiber	7.6g/ 100 g
Protein	9.7g/100 g
Shelf Life	12 Months

Distinctive Features of Premium Black Makhana

Our black makhana stands out due to its unique color and raw, dried composition. Carefully preserved with salt, this product maintains its purity and natural flavor. Grown and processed using standardized methods in India, it embodies excellence in both quality and taste, making it ideal for various dietary needs and culinary uses.

Comprehensive Supply Chain Network

We operate as premium distributors, exporters, manufacturers, suppliers, and tradersensuring that high-quality makhana reaches domestic and international markets. Our robust supply chain guarantees consistency and freshness, catering to bulk and retail demands efficiently and reliably.

FAQs of Premium Quality Makhana:

Q: How is Premium Quality Black Makhana processed?

A: Premium Black Makhana undergoes thorough drying after harvest to maintain its texture and nutritional value. Preservation is achieved by using salt, keeping the product fresh and safe for consumption during storage and transport.

Q: What makes this black makhana different from other varieties?

A: This makhana is distinguished by its black color, raw style, and salt-based preservation. Unlike flavored or roasted options, it is dried and left in its natural form, offering a pure taste and crisp texture ideal for healthy snacking.

Q: When is the best time to use dried makhana in recipes?

A: Dried makhana is most suitable for use in snacks, desserts, curries, or breakfast mixes. Its versatility allows it to be incorporated at any meal, whether as a standalone bite or as an ingredient in more elaborate dishes.

Q: Where is Premium Quality Black Makhana sourced from?

A: Our makhana is cultivated using common farming methods across various regions in India, ensuring authentic quality and adherence to local agricultural standards.

Q: What is the process for preserving makhana with salt?

A: After harvesting and drying, makhana is treated with salt, acting as a natural preservative. This process helps extend shelf-life, maintains flavor, and prevents spoilage without the addition of artificial substances.

Q: How can I benefit from including black makhana in my diet?

A: Black makhana is rich in minerals, low in calories, and offers excellent protein content, making it a wholesome snack. Regular consumption may support digestion, help manage weight, and provide sustained energy throughout the day.

Q: What are the recommended usage methods for dried makhana?

A: Dried makhana can be consumed as is or lightly roasted for enhanced flavor. It can also be added to soups, stir-fries, or desserts, lending a healthy crunch and subtle taste to various recipes.

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