About 15 mm Organic Makhana
15 mm Organic Makhana is a popular snack in many Asian cuisines, particularly in India. These seeds are known for their crunchy texture and mild, nutty flavor. Makhana is a nutritious and low-calorie snack that is often consumed during fasting periods and is considered a healthy food due to its various health benefits. They are often roasted or popped before use to enhance their flavor and make them crispier. The makhana seeds come from the lotus flower and are typically harvested from ponds and wetlands. T 15 mm Organic Makhana can be used as a snack or you can incorporate them into various dishes, including curries, desserts, and trail mixes.
| Packaging Size |
50 g |
| Type |
Whole |
| Variety |
Makhana |
| Brand |
Om trading |
| Packaging Type |
Bag |
| Benefits |
Good Source Of Protein |
| Packaging Size |
9 kg |
| Form |
Loose |
| Dietary Fiber |
7.6g/ 100 g |
| Protein |
9.7g/100 g |
| Shelf Life |
12 Months |
Premium Organic MakhanaOur product features carefully selected 15 mm makhana, sliced and organically cultivated, ensuring consistent quality. With a delicate white color and fresh style, this makhana meets the highest standards demanded by distributors, exporters, and suppliers across India.
Superior Processing and FreshnessMakhana is processed using advanced techniques to maintain optimal moisture at 12%. This helps preserve its texture, taste, and nutritional value, guaranteeing freshness right up to its 12-month shelf life.
FAQs of 15 mm Organic Makhana:
Q: How is the 15 mm Organic Makhana processed to maintain its freshness?
A: The makhana is processed under hygienic conditions where careful slicing and moisture control techniques are applied to ensure each batch stays fresh and retains its natural nutritional value throughout its 12-month shelf life.
Q: What is the typical usage of this sliced Organic Makhana?
A: Sliced organic makhana is ideal for snacking, cooking, or as an ingredient in healthy recipes. Its low moisture content and crisp texture make it popular for roasted snacks and sweets.
Q: When should the makhana be consumed for best quality?
A: For optimal taste and nutrition, it is recommended to consume makhana within its 12-month shelf life. Always store it in a cool, dry place to preserve its freshness.
Q: Where is this makhana sourced and supplied from?
A: Our 15 mm organic makhana is sourced from established farms in India and distributed nationwide as well as exported internationally by trusted manufacturers, suppliers, and traders.
Q: What is the cultivation process behind this variety of makhana?
A: The makhana is cultivated using common organic farming practices, ensuring minimal use of chemicals and adherence to natural growth cycles, which supports sustainable agriculture.
Q: How does using organic makhana benefit your health?
A: Organic makhana is rich in antioxidants, low in calories, and free from artificial additives, making it a nutritious snack that supports heart health, digestion, and weight management.