Gluten Free Makhana

Gluten Free Makhana refers to lotus seeds or fox nuts that are processed and prepared in a way that ensures they do not contain any gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives, and it can cause health issues for individuals with celiac disease or gluten sensitivity. Lotus seeds (makhana) are inherently gluten-free, which means they do not naturally contain any gluten. They are a safe food option for individuals with gluten-related disorders. Moreover, the Gluten Free Makhana is a nutritious and gluten-free snack option that can be enjoyed on its own or used in various gluten-free recipes.